Ship
Jobs
Bar
Department Jobs
The
Bar Department employs personnel from a variety of countries;
however citizens from non-industrialized countries fill most entry-level
positions. To work in this department, beverage-related training
and experience is a must. When applying, be sure to emphasize excellent
customer service skills and an outgoing personality. Positions within
the bar department include:
Bar
Manager: The Bar Manager supervises all operations of the Bar
Department and reports directly to the Food and Beverage Manager. The
Bar Manager has achieved this position by working in the ship's Bar
Department for several years.
Bar
Accountant: The Bar Accountant manages the accounting and auditing
procedures of the Bar Department. An accounting background and / or
education are required for this position.
Bartender:
The Bartender must provide guests with courteous, professional beverage
service. He or she must maintain bar stock and supervise bar staff as
instructed by the Bar Manager. Depending on the cruise line,
requirements may include a minimum of one to two-years bartending
experience and / or a bartending diploma or an International Bartenders
Association Certificate. The Bartender must be well groomed and have a
pleasant and outgoing personality.
Bar
Waiter / Waitress / Server: The Server provides professional, prompt
and polite service of drinks to passengers in all public lounges, on
deck and in the bars. Depending on the cruise line, requirements may be
one to two years bar or restaurant experience and / or formal training
in the food and beverage industry.
Bar
Utility: The Bar Utility assists the Bartender by cleaning the bar,
washing glasses, maintaining a clean lounge and restocking bar supplies.
This is an entry-level position requiring restaurant and / or bar
experience.
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